Poultry Science Extension Activities

FSPCA Preventive Controls For Human Food

The University of Arkansas System Division of Agriculture and the HACCP Consulting Group
in cooperation with Arkansas Manufacturing Solutions

Event Date: November 14-16, 2017    

Event Time: Tuesday 9:30 AM - 6:00 PM; Wednesday 8:00 AM - 5:00 PM; Thursday 8:00 AM - 12:00 PM

Event Location: Whitaker Animal Science Center - University of Arkansas 1335 W. Knapp St. Fayetteville, AR 72701


 John Marcy, Ph.D.,CFS University of Arkansas; FSPCA Lead Instructor

FSPCA: Bob Galbraith, HACCP Consulting Group

This course uses the curriculum developed by the FSPCA and is the "standardized curriculum" recognized by FDA; completing this course is one way to meet the requirements for a "preventive controls qualified individual"

Download Agenda

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If you have any questions, please contact Donna Delozier at (479)575-7988; Fax:(479)575-8775 or ddelozi@uark.edu.

Cancellations and Refunds Policy
If you need to cancel your registration, please contact Donna Delozier