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FSPCA Preventive Controls For Human Food
The University of Arkansas System Division of Agriculture and the HACCP Consulting Group
in cooperation with Arkansas Manufacturing Solutions
Event Date: November 14-16, 2017
Event Time: Tuesday 9:30 AM - 6:00 PM;
Wednesday 8:00 AM - 5:00 PM;
Thursday 8:00 AM - 12:00 PM
John Marcy, Ph.D.,CFS University of Arkansas; FSPCA Lead Instructor
FSPCA: Bob Galbraith, HACCP Consulting Group
This course uses the curriculum developed by the FSPCA and is the "standardized curriculum" recognized by FDA; completing this course is one way to meet the requirements for a "preventive controls qualified individual"
Our cancellation / refund policy is located at http://www.uark.edu/ua/culinary/feesandrefund.html
You will receive a confirmation e-mail with payment instructions
If you have any questions, please contact Donna Delozier at (479)575-7988; Fax:(479)575-8775 or email@example.com.
Cancellations and Refunds Policy
If you need to cancel your registration, please contact Donna Delozier
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