Poultry Science Extension Activities
      
     

FSPCA Preventive Controls For Human Food Blended Course

Instructor -Led Part 2

The University of Arkansas System Division of Agriculture and the HACCP Consulting Group
in cooperation with Arkansas Manufacturing Solutions

Event Date: September 26, 2017    

Event Time: Tuesday 8:00 AM - 5:00 PM

Event Location: Whitaker Animal Science Center - University of Arkansas 1335 W. Knapp St. Fayetteville, AR 72701


Faculty

 John Marcy, Ph.D.,CFS University of Arkansas; FSPCA Lead Instructor

FSPCA: Bob Galbraith, HACCP Consulting Group

This course uses the curriculum developed by the FSPCA and is the "standardized curriculum" recognized by FDA; completing this course is one way to meet the requirements for a "preventive controls qualified individual"

Download Agenda



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Questions?
If you have any questions, please contact Donna Delozier at (479)575-7988; Fax:(479)575-8775 or ddelozi@uark.edu.

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If you need to cancel your registration, please contact Donna Delozier