Poultry Science Extension Activities
      
     

FSPCA Preventive Controls For Human Food

The University of Arkansas System Division of Agriculture and the HACCP Consulting Group

Event Date: April 19-21, 2016    

Event Time: Tuesday 9:30 AM - 6:00 PM; Wednesday 8:00 AM - 5:00 PM; Thursday 8:00 AM - 12:00 PM

Event Location: Whitaker Animal Science Center - University of Arkansas 1335 W. Knapp St. Fayetteville, AR 72701


Faculty

 John Marcy, Ph.D.,CFS University of Arkansas; FSPCA Lead Instructor

FSPCA: Bob Galbraith, HACCP Consulting GroupFSPCA Lead Instructor

 

This course uses the curriculum developed by the FSPCA and is the "standardized curriculum" recognized by FDA; completing this course is one way to meet the requirements for a "preventive controls qualified individual"

Download Agenda



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