Poultry Science Extension Activities

FSPCA Preventive Controls For Human Food

The University of Arkansas System Division of Agriculture and the HACCP Consulting Group

Event Date: June 7-9, 2016    

Event Time: Tuesday 9:30 AM - 6:00 PM; Wednesday 8:00 AM - 5:00 PM; Thursday 8:00 AM - 12:00 PM

Event Location: Whitaker Animal Science Center - University of Arkansas 1335 W. Knapp St. Fayetteville, AR 72701


 John Marcy, Ph.D.,CFS University of Arkansas; FSPCA Lead Instructor

FSPCA: Bob Galbraith, HACCP Consulting GroupFSPCA Lead Instructor


This course uses the curriculum developed by the FSPCA and is the "standardized curriculum" recognized by FDA; completing this course is one way to meet the requirements for a "preventive controls qualified individual"

Download Agenda

Search Publications Jobs Personnel Directory https://www.uaex.edu/site-map.aspx
Search Publications Jobs Personnel Directory Site Map
Sorry, the registration period for this event has passed. Please contact the event planner for more information.