Poultry Science Extension Activities
      
     

GMPs, SOPs and HACCP

The University of Arkansas System Division of Agriculture and the HACCP Consulting Group

Event Date: February 21-22, 2017    

Event Time: Tuesday 8:00 AM - 6:00 PM; Wednesday 8:00 AM - 4:00 PM

Event Location: Whitaker Animal Science Center - University of Arkansas 1335 W. Knapp St. Fayetteville, AR 72701


Faculty

 John Marcy, Ph.D.,CFS University of Arkansas; FSPCA Lead Instructor

FSPCA: Bob Galbraith, HACCP Consulting GroupFSPCA Lead Instructor

Guest Instructor: Richard Atkin, M & P Supplier QA Whole Foods Market




Download Agenda



Search Publications Jobs Personnel Directory https://www.uaex.edu/site-map.aspx
Search Publications Jobs Personnel Directory Site Map
Sorry, the registration period for this event has passed. Please contact the event planner for more information.